ABOUT THE FARMERS ARMS HOTEL
For over 160 years, the Farmers Arms Hotel, a proud Licensed Victualler, has been the beating heart of Daylesford, welcoming all who walk through its doors. Our mission is simple: to honour our rich heritage while offering an exceptional dining experience that celebrates the flavours and spirit of our local community.
Established in 1857, the Farmers Arms Hotel has seen Daylesford grow from a humble gold rush town to the vibrant destination it is today.
As a Licensed Victualler, we’ve been serving up more than just drinks; we’ve been providing a place of comfort, camaraderie, and connection for generations. Through every era, we’ve remained a steadfast gathering place, where stories are shared over pints, and meals are crafted with car
Our historic pub may have evolved with the times, but our commitment to quality, community, and character remains unchanged. Step inside today, and you’ll find a space that echoes with the past but feels very much alive with the present.
From the vintage charm of our dining rooms to the locally sourced ingredients on every plate, we’re proud to carry forward the legacy of the Farmers Arms while embracing the best of what today has to offer.
Book your table today and join our journey.
LOCAL SUPPLIERS
We believe that great food starts with great ingredients, so we’re proud to partner with local farmers and producers. From fresh vegetables to artisanal cheeses, every ingredient we use is a testament to the quality and care of our local community. Supporting our region’s growers isn’t just a choice; it’s a commitment to keeping Daylesford’s rich agricultural tradition alive and thriving.
Explore our offerings and discover the taste of Daylesford.
Daylesford Meat Co
Daylesford Meat Co supply ethically farmed, quality meat from local sources. The Daylesford Meat Co lamb and beef are home grown from Green Hills, their family farm near Malmsbury.
Black Cat Truffles
Black Cat Truffles provide winter truffle farm hunts, tastings and truffle products to discerning foodies. The Farmers Arms use fresh and truffle infused products from this beautiful 20 acre property in the Central Victorian Highlands overlooking the Creswick State Forest.
Terra Australis/ Herbal Lore
Housed in the back streets of Daylesford in an Old Buttery Factory, Terra Australis is a cellar door and distillery dedicated to creating tasty liqueurs, gin and vodka. They are expertly crafted with rare and specially chosen botanicals which are all top secret.
Daylesford Brewing Co.
Daylesford Brewing Co. is all about “Putting the Ale back into Daylesford”. Owners, Dave and Jessica, have now established a brewhouse that we would highly recommend…it comes a close second to sitting at our bar while enjoying their Pale Ale on tap!
Hepburn Distillery
Hepburn Distillery began with the idea of local and drawing from the mineral-rich soil, and abundant rainfall of Hepburn Shire. Surrounded by forest in cold, spud country, they were inspired to make a product that grew locally, was free of chemicals and low in food miles. They source as many of their raw materials as they can locally, organically and seasonally and even grow some of the botanicals for their gin.
The Farmers Arms prides itself on supporting the local community whilst ensuring all visitors feel welcome and part of the Daylesford fabric.
Our atmosphere is warm, casual and friendly.
Our food is diverse, sustainable and generous.
Our drinks list is local, extensive and sophisticated.
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