Welcome to

the Farmers Arms DAYLESFORD

EST 1857 - Licenced Victualler

Step into the rich history of the Farmers Arms Hotel, Daylesford's oldest pub, proudly serving locals and travellers since 1857. Here, tradition meets contemporary charm, offering a cosy spot where everyone is welcome—whether popping in for a pint, settling in for a meal, or just soaking up the atmosphere.

  • The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

    OUR MENU

    Our menu is a celebration of local flavours, carefully curated to bring you the best of Daylesford’s seasonal produce. From our classic pub favourites to inventive dishes, every plate tells a story of our region.

    VIEW OUR MENU
  • The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

    OUR STORY

    Learn more about the Farmers Arms, where over 160 years of history blend with a passion for great food, local suppliers, and a community-focused spirit.

    ABOUT
  • The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

    BE LOCAL

    Let us be your guide to the best of Daylesford. Whether you’re looking for local attractions, accommodation, or a trusty taxi, we’ve got the inside scoop to make your visit unforgettable.

    EXPLORE DAYLESFORD

DINE WITH US

WE are open 7 days a week for Lunch & Dinner

The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

DINING ROOM

Come dine on our hearty favourites like our famous roast pork belly in our stunning dining room. Making a reservation is highly recommended.

The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

BEER GARDEN & COURTYARD

Sit under an umbrella, at tables, or on our lawn. A relaxed spot to enjoy the sun while sipping on delicious cocktails, beer, wine & enjoying tasty snacks. Your furry friend is welcome.

The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

PRIVATE DINING & FUNCTIONS

Looking for a private space to host family and friends for an intimate gathering? Book our newly renovated private dining room - once upon a time the original kitchen of our hotel.

The Farmers Arms | Daylesford Restaurant, Pub, Beer Garden, Food, Dining, Bar

Friday night COMMUNITY raffle

Our famous Friday night raffle is a night full of fun and a great way to support the local community!

Each Friday night from February through to November, locals and visitors gather together in the front bar to raise funds for local charities and community organisations. A hilarious evening where a $1 ticket will see you cheering as the winners are drawn. The tradition of the raffle is evident, as the host calls “re-draw” and the entirety of the bar sing the phrase along with her - it’s definitely not their first time here. 

The huge array of prizes, including the famous meat tray from The Daylesford Meat Co. is the intended appeal, but in reality, the opportunity to support local charities, have some good quality banter, and meet with friends, old and new, is what makes the famous Friday night raffle such a beloved tradition.

CONNECT WITH US @farmersarmshoteldaylesford

View fullsize Whether it’s a throwback to your childhood or an entirely new discovery, this golden-crusted, perfectly cooked gem fits our menu to a T. The Scotch egg—simple, satisfying, and maybe your next favourite bite. . . . . . . #thefarmersarms #t
View fullsize Daylesford’s biggest night of the year is just around the corner! 🎉 Join the New Year’s Gala from 6 PM to 8 PM, then stick around for the spectacular parade on Vincent Street. Celebrate the year’s end with community spirit, and ple
View fullsize Spring afternoons don’t get much better than this: vibrant dishes& sunny courtyard vibes (and yes, your furry friend is welcome too! 🐾) Pull up a chair, let us pour a glass, and let the rest of the day roll by. View the latest menu via ou
View fullsize This Christmas at The Farmers Arms we’re giving back to the community that means the world to us. This December, we’re offering a lucky family a 3-course Christmas Lunch for 10 people. It’s our way of spreading festive cheer in the
View fullsize Charcuterie from the new Spring menu: A selection of cured meats, tangy guindillas, and crunchy cornichons is served with toasted slices and Mt. Zero olive jam. This starter is simple, satisfying, and made to share. It pairs perfectly with a glass of
View fullsize Sights from the @swissitalianfesta fireworks finale 🎆 What a weekend! Celebrating community, heritage, and culture with music, food, and the stunning fireworks display at Hepburn Mineral Springs Reserve was the perfect way to wrap things up. We&rs
View fullsize Miso and olive oil polenta, spring vegetables, and salsa verde—this dish lets the ingredients shine. Fresh, vibrant, and full of flavour, it’s spring on a plate. . . . . . . #thefarmersarms #thefarmersarmsdaylesford #daylesford #glenlyon
View fullsize The courtyard on a day like this? Hard to beat. Long lunches, great company, and nowhere else to be. This is what slowing down looks like—sunshine, good food, and all the time in the world. . . . . . . #thefarmersarms #thefarmersarmsdaylesford
View fullsize Not every cocktail needs to be a reinvention. The Aperol Spritz sticks around for a reason—light, refreshing, and exactly what you need on a sunny afternoon in the courtyard. Some originals just get it right. . . . . . . #thefarmersarms #thefar
View fullsize Forget what you know about sours. Our Rhubarb Sour is where sweet meets tart in all the right ways. Licor 43 and Aperol give it that velvety smoothness, while fresh rhubarb bitters and delicate ribbons of rhubarb steal the show. It’s bold, refr