Food

Please note that gluten-free options are available and that items on our menu can change on a daily basis.

Starters
Chicken & prawn dumplings with Asian dipping sauce
24
Pork & veal terrine, cornichons, fresh herb salad & toasties
18
Whitebait with garlic aioli
10
Marinated Mt Zero olives, crusty bread
15
“Dips and Pita”: Taramasalata, baba ganoush & beetroot hummus with grilled flat bread
17
Sweet potato wedges, with capsicum mayo (V)
11
Tasting Plate: Olives, Taramasalata, Terrine, Whitebait, Pancetta, Feta
26
Kids Meals (12 years & under)
Fish & Chips
15
Chicken Schnitzel
15
Pasta with Bolognese
15
Pasta with Napoli sauce
15
Mains
Roast lamb rump, roast root vegetables, salsa verde (GF)
36
House made potato gnocchi with roast pumpkin sage & burnt butter (V)
26
Goats cheese stuffed chicken breast with broccolini, mash & balsamic glaze (GF)
34
The Farmers Arms Carbonara
24
Miso glazed salmon on baby bok choy & shiitake mushrooms (GF)
36
Wok fried beef & black bean with vegetables & hokkien noodles (V Option)
24
Spicy five bean tacos with pomegranate salsa and coconut yoghurt (Vegan)
23
300g Char-grilled porterhouse served with chunky house-made wedges, rocket salad & red wine jus (GF)
44
Farmers Classics
Chickpea Falafels with baba ganoush & garden salad served on grilled pita (Vegan option)
22
Eye fillet mignon wrapped in pancetta with mash, beans, garlic spinach & red wine jus (GF)
46
Pie of the day with chips & salad
29
Roast pork belly served on mash with broccolini & red wine jus (GF)
37
Beer battered gummy shark served with chips & salad (GF option)
29
Korean bibimbap Hotpot with crunchy rice, vegetables, beef, egg yolk, sriracha sauce & kim chi (GF, V Option)
24
Sides
Chunky potato chips
9
Steamed Greens
11
Garden Salad
8
Spinach Salad with crispy pancetta, pinenuts, shaved parmesan, garlic croutons & balsamic dressing
15
Desserts
Chocolate tiramisu, espresso syrup, dark chocolate biscotti
16
Pistachio and Rosewater panna cotta, raspberry jelly, pistachio nut crumb, rose petals
16
Soft centered Matcha pudding, black sesame ice-cream
16
Caramel and peanut parfait with soft peanut toffee
16
Cheese Plate
Muscatel grapes, quince paste, apple, pear and toasties with a choice of the following cheeses: St Agur Blue, D'Affinois
One Cheese
17
Two Cheeses
24

  • A touch of England

    Tend to stay away from Daylesford as it gets so busy but I had visitors from the UK so took them for a visit. They liked the look of the Farmers Arms it reminded them of pubs in northern UK villages. They were thrilled with the place the menu excited them and the pot pie was a hit. All the meals were generous and very nice. I ordered 2 starters and could have gone with one. I am going to meet friends there for lunch very soon. We were there on a Wednesday so not so busy but I would imagine it gets busy on the weekends.

    Vicki J - November 22, 2017  (TripAdvisor)